Crafted for purity and potency, this Dehydrated Raw Sea Moss (35g) brings you the untouched essence of the ocean in its most natural form. Wildly harvested and Packaged in clean New Zealand and dried on the beach to protect its minerals, this sea moss activates beautifully when rehydrated, transforming into a powerful gel that supports the entire body. Once prepared, it becomes a nutrient-dense daily supplement that feeds your cells, strengthens your vessel, and aligns your energy. Light, raw, and potent — this is sea moss in its purest state.
Why you would use Sea Moss:
Supports immune function
Restores energy and vitality
Hydrates and strengthens skin, hair, and nails
Supports gut health and digestion
Assists with hormonal and thyroid balance
Helps reduce inflammation
Supports mental clarity and focus
Contains 90+ essential minerals
Ideal for daily nourishment and long-term wellness
Benefits once made into gel:
Highly absorbable mineral content
Smooth, easy texture for kids and adults
Can be added to smoothies, tonics, juices, or taken straight
Supports consistent daily intake
Helps maintain balanced energy and overall well-being
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How to Make Your Sea Moss Gel (35g Dehydrated Sea Moss)
1. Add water
Pour 3 cups of water into a pot.
2. Bring to a boil
Place on the stove and bring the water to a rolling boil.
3. Turn off the heat
Once boiling, turn off the stove completely.
4. Add the sea moss
Add the 35g dehydrated raw sea moss directly into the hot water.
5. Let it bloom
Allow the sea moss to soak and bloom for 1 hour in the hot water (no heat).
It will soften, thicken, and expand.
6. Blend
After one hour, transfer the softened sea moss and the remaining water into a bowl or pot suitable for blending.
Use a hand blender to blend until completely smooth.
7. Jar it
Pour the blended mixture into a clean glass jar.
8. Refrigerate
Seal with a lid and place it in the fridge.
Allow it to fully set into a gel.
9. Consume daily
Once set, take 1–2 tablespoons daily, or add to smoothies, juices, teas, or tonics.
10. Yield
This method makes up to two 750g jars, depending on your water level (typically 1.5–2 jars).